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Rum – Glazed Pear Slices


I made a wonderful little discovery with this quick easy and healthy  recipie. These little tasty guys are good on their own or with some Vanilla icecream. This little taste of heaven is made with simple ingredients, and definitely worth a try.

Rum – Glazed Pear Slices

Prep Time: 5 min

Cook Time: 15 min

• 3 Pears, red Anjou Pears

• 1 Tbsp Butter

• 2 Tbsp Agave Nectar

• 2 tsp Rum, Sailor Jerrys 

• 1 tsp Lemon Juice

• Nutmeg, pinch

Preparation Steps

1. Peal and core the pears, cut into thick wedges

2. In a large skillet, melt the butter over medium heat. Add the pears and cook until browned on bottom, about 3 to 5 minutes. Turn and cook until brown on top and softened through out, about 3 to 5 minutes more. Timing may vary depending on ripeness of pears. Remove pears to dish.

3. Add the Agave syrup, rum, lemon juice and nutmeg to the pan and cook until bubbly all over about 1 to 2 minutes. Return pears to the pan and cook, tuning until the pears are coated. 
Serve and and enjoy. Can be served on its own or over ice cream.

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